Pike Perch Fillet
Country: Turkey
Latin Name: Sander lucioperca
Pike Perch Skinn: Off
Status: Fresh/Chilled & Frozen
Sizes: 10/20g, 20/40g, 40/60g, 60/80g, 80/120g, 120/170g, 170/230g, 230/300g, 300/500g, 500/800g, 800g+
Packed : in 5,5 kg cartons / boxes
Trout head on gutted/ Trout fillet
Country: Turkey
Latin Name: ONCORHYNCHUS MYKISS
Whole Trout Cleaned (Whole Gutted)
Trout Fillets / With Skin (Fillets)
Whole Trout (Whole Round)
Status: Fresh/Cooled & Frozen
Sizes: 180/200; 200/250; 250/300; 300/350; 350/400
Packed : in 5 kg, 6 kg or 10 kg boxes
Seabass head on gutted / Seabass fillet
Country: Turkey
Latin Name: DICENTRARCHUS LABRAX
Whole Sea Bass (Whole Round)
Cleaned Whole Sea Bass (Whole Gutted)
Sea Bass Fillets / With Skin / Without Scale / Without Skin (Fillets)
Status: Fresh/Chilled & Frozen
Sizes: 200/300; 300/400; 400/600; 600/800; 800/1000; 1000 +
Packed : in 5 kg, 6 kg or 10 kg boxes
Seabream headon gutted / Seabream fillet
Country: Turkey
Latin Name: SPARUS AURATA
Whole Sea Bream (Whole Round)
Cleaned Whole Sea Bream (Whole Gutted)
Sea Bream Fillets / With Skin / Without Scale/ Without Skin (Fillets)
Status: Fresh/Chilled & Frozen
Sizes: 200/300; 300/400; 400/600; 600/800; 800/1000; 1000 +
Packed : in 5 kg, 6 kg or 10 kg boxes
Esox Fillet
Country: Turkey
Latin Name: Esox lucius
Esox Fillet Skinn: Pike FILLETS skind and skin off
Status: Fresh/Chilled & Frozen
Sizes: 200g+
Packed : in 5,5 kg cartons / boxes
Perch Fillet
Country: Turkey
Latin Name: Perca fluviatilis
Skinn: Skinn on & Skinn off
Glazing: : %10
Calibration: 20/40 gr, 40/60 gr, 60/110 gr
Packed : in 5kg, 6kg or 10 kg cartons / boxes
Frozen Atherina
Country: Turkey
Latin Name: Atherina Boyeri
Skinn: Off
Status: Fresh/Chilled & Frozen
Packed : in 5,5 kg cartons / boxes
185+
tons of seafood every month
12+
types of food products
Live Crayfish
Country: Turkey
Latin Name: Astacus Leptodactylus
Pike Perch Skinn: Off
Status: Fresh/Chilled & Frozen
Super Jumbo: 1 KG / 8-15 PCS
Jumbo: 16-22 PCS
Regular: 1KG / 24-30 PCS
FRESH: Turkey’s diverse regions that grow naturally in the lake,””Astacus genus of freshwater crayfish. To maintain the freshness of the first day of collection to be processed in our facility in size and weight will be vacuumed using a different packaging and is ready for serving fresh.
Crucian carp fillet (Carasius Carasius)
Country: Turkey
Latin Name: Carassius carassius
Skinn: Off
Status: Fresh/Chilled & Frozen
Packed : in 5,5 kg cartons / boxes
